With tender half moons of zucchini and squash, morsels of sweet corn, and a dollop of ricotta, this Zucchini Corn Pasta is a celebration of summer and the comfort of home.

Few things compete with a good banh mi. This simplified banh mi recipe is made with lamb meatballs and fresh pickles, making it altogether fatty and fresh with a celebratory mix of textures — tender meatballs, crunchy pickles, and perfectly soft yet crispy bread.

Sweet, but not too sweet, this Brown Sugar Chicken Thigh recipe is a quick and easy weeknight dinner that doesn’t skimp on flavor. Roasted in a glaze of olive oil, brown sugar, thyme, and dijon, these chicken thighs are a healthy dose of indulgence, with very minimal ingredients and effort.

With all the nuances of the OG Sweet Potato Casserole, these Sweet Potatoes with Marshmallow Butter are a little more sophisticated.

Crisp, cold, crunchy veggies accompanied by an herby lemon yogurt? It’s the perfect lunch, not only because it’s completely refreshing, but also because it comes together effortlessly in under an hour.

Ready in thirty minutes from start to finish, this Salmon and Peanut Curry is deeply comforting and beyond easy to pull together. With fatty, tender pieces of flakey salmon gently cooked in a nutty curry that’s rich yet bright, this recipe is the definition of bang-for-your-buck — almost no cooking time, with big, balanced rewards.